Tender Yogurt Cake with Dried Fruit

1. 1 Eggsverpakking 10 stuks ≈ $1.89 1 stuks
2. 2 Sugar 9 g
3. 3 Wheat flour 18 g
4. 4 Baking powder 2 g
5. 5 Kefirverpakking 900 ml ≈ $2.21 45 ml
6. 6 Butterverpakking 180 g ≈ $1.60 25 g
7. 7 Dried fruit mixverpakking 300 g ≈ $4.00 7 g
8. 8 Walnutsverpakking 150 g ≈ $4.00 7 g
9. 9 Sunflower oil 9 ml

Gele rijen zijn voorraadartikelen: zout, olie, kruiden. Ze zijn niet meegerekend in de prijs per portie.

Bereidingswijze

1. Separate the egg whites from the yolks. Whisk the egg whites with sugar until stiff peaks form.

2. Gently fold in the yolks to the egg white mixture. Use a low speed if using a mixer.

3. Add the yogurt and melted butter⁶. Mix carefully.

4. Sift in half the flour and baking powder. Stir until smooth.

5. Chop the dried⁷ fruit and coarsely chop the nuts. Toast the nuts in a dry pan until fragrant.

6. Fold in the dried⁷ fruit and nuts, distributing evenly throughout the batter.

7. Pour the batter into a greased cake pan. Bake for 25–30 minutes at 350°F (180°C).