Pina Colada Panna Cotta with Coconut and Pineapple

1. 1 Canned pineappleverpakking 565 g ≈ $2.50 60 g
2. 2 Lemon≈ $4.70 per kg 5 g
3. 3 Gelatin 4 g
4. 4 Cream 20%verpakking 500 ml ≈ $3.00 70 ml
5. 5 Coconut creamverpakking 400 ml ≈ $2.50Niet in elke winkel: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 50 ml
6. 6 Sugar 20 g
7. 7 Plain yogurtverpakking 300 g ≈ $2.19 40 g

Gele rijen zijn voorraadartikelen: zout, olie, kruiden. Ze zijn niet meegerekend in de prijs per portie.

Bereidingswijze

1. Blend pineapple with lime juice until smooth. Bloom gelatin (2g) in 20ml cold water for 10 minutes.

2. Melt the bloomed gelatin in a double boiler, cool to body temperature, and stir into the pineapple purée.

3. Pour into molds and chill for 30 minutes until set.

4. Whip cream⁴ and coconut⁵ cream with sugar, heating gently (do not boil) for about 3 minutes.

5. Bloom remaining gelatin, dissolve in the warm mixture, cool, and fold in yogurt.

6. Pour over the set layer and chill for 3 hours until firm.

Kort samengevat

• In de planner wordt dit gerecht voor twee dagen bereid: op dag twee opwarmen.