Punsch da Bruxa com Kiwi e Hortelã
Bebida verde e refrescante feita com kiwi, suco de limão, hortelã e suco de maçã. Fica colorido naturalmente, sem corantes.
- Tempo
- 10 min
- Porção
- 170 kcal
- Ingredientes
- ≈ $1.29
- Proteína
- 1 g
Ingredientes
- 1 Kiwi≈ $5.00 por kg 90 g
- 2 Lime≈ $5.00 por kg 15 g
- 3 Fresh mintpacote 30 g ≈ $2.20 3 g
- 4 Honey 8 g
- 5 Apple juicepacote 1 l ≈ $3.00 180 ml
Linhas cinza são itens de despensa: sal, óleo, especiarias. Não entram no preço por porção.
Método
Dicas
- Porquê assim
- Add the mint at the end or blend it separately so it doesn't turn bitter or color the drink gray. Blend for 30 seconds so the kiwi doesn't become a puree and stays in pieces for texture.
- Substituições
- Swap the 8 g of honey for sugar syrup (1:1 with water) or 6 g of sugar dissolved in 5 ml of hot water. You can replace the lime with lemon in the same amount, but the drink will be more sour.
- Erros comuns
- If the drink is cloudy or lumpy, the kiwi was over-blended. Check at 20 seconds: pieces should remain.
- Guardar e reaquecer
- Keep in the fridge for no more than 1 day. Stir with a spoon before serving so the mint doesn't settle. Don't freeze, as the mint and kiwi will lose their aroma.
- Servir com
- Serve at a kids' party with cookies or crackers. Keep it in the fridge away from alcohol so it doesn't get mixed up with the adult drinks.
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