Witch’s Brew Punch with Kiwi and Mint
A green fruit drink made with kiwi, lime, mint, and apple juice. It gets its bright color without any food coloring.
- Time
- 10 min
- Serving
- 170 kcal
- Ingredients
- ≈ $1.29
- Protein
- 1 g
Ingredients
- 1 Kiwi≈ $5.00 per kg 90 g
- 2 Lime≈ $5.00 per kg 15 g
- 3 Fresh mintpack 30 g ≈ $2.20 3 g
- 4 Honey 8 g
- 5 Apple juicepack 1 l ≈ $3.00 180 ml
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Add the mint at the end or blend it separately so it doesn't turn bitter or color the drink gray. Blend for 30 seconds so the kiwi doesn't become a puree and stays in pieces for texture.
- Substitutions
- Swap the 8 g of honey for sugar syrup (1:1 with water) or 6 g of sugar dissolved in 5 ml of hot water. You can replace the lime with lemon in the same amount, but the drink will be more sour.
- Common mistakes
- If the drink is cloudy or lumpy, the kiwi was over-blended. Check at 20 seconds: pieces should remain.
- Storing and reheating
- Keep in the fridge for no more than 1 day. Stir with a spoon before serving so the mint doesn't settle. Don't freeze, as the mint and kiwi will lose their aroma.
- Serve with
- Serve at a kids' party with cookies or crackers. Keep it in the fridge away from alcohol so it doesn't get mixed up with the adult drinks.
Comments 0
Sign in to leave a comment.
No comments yet.