Potato Fritter Cakes with Mushrooms, Ham, and Cheese

1. 1 Potatoes≈ $2.19 за кг 90 г
2. 2 Button mushrooms≈ $7.50 за кг 25 г
3. 3 Butterупаковка 180 г ≈ $1.58 8 г
4. 4 Mustard 2 г
5. 5 Eggsупаковка 10 шт ≈ $1.93 0,5 шт
6. 6 Sour cream 15%упаковка 300 г ≈ $1.60 13 г
7. 7 Hard cheeseупаковка 200 г ≈ $2.70 40 г
8. 8 Hamупаковка 300 г ≈ $2.85 40 г
9. 9 Soy sauce 4 мл
10. 10 Salt 2 г
11. 11 Sunflower oil 10 мл

Сірі рядки — це базові запаси: сіль, олія, спеції. В ціну порції вони не входять.

Спосіб приготування

1. Grate the potatoes¹ on a fine grater, season with salt, let sit for 10 minutes, then squeeze out excess liquid.

2. Add the egg, mustard, soy sauce, and melted butter²; mix thoroughly.

3. Chop the mushrooms and ham⁸ finely, then sauté in half the sunflower oil for 5 minutes until all moisture evaporates. Grate the cheese and mix half of it into the filling.

4. Grease the muffin tin with the remaining oil, fill each mold halfway with potato¹ mixture, and press down firmly.

5. Place the filling in the center, top with the remaining potato¹ mixture, and sprinkle with the rest of the cheese.

6. Bake at 200 °C (390 °F) for 30–35 minutes until golden brown.

7. Serve with sour⁶ cream.