Classic Baked Cheesecake

1. 1 Oat cookiespack 300 g ≈ $3.00 18 g
2. 2 Butterpack 180 g ≈ $1.60 8 g
3. 3 Cream cheesepack 140 g ≈ $1.80 60 g
4. 4 Sugar 20 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.3 pcs
6. 6 Sour cream 15%pack 300 g ≈ $1.60 12 g
7. 7 Vanilla sugar 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Crush the oatmeal cookies into crumbs and mix with the melted butter².

2. Press the crumbs into an even layer on the bottom of the pan and chill for 10 minutes.

3. Mix the cream³ cheese, sugar, and vanilla sugar until smooth, without beating too vigorously.

4. Mix in the eggs⁵ one at a time, then add the sour⁶ cream³ and stir until the filling is smooth.

5. Pour the filling over the crust and smooth the surface.

6. Bake at 160 °C for about 60 minutes, until the edges are set and the center still jiggles slightly.

7. Turn off the oven, crack the door open, and let the cheesecake cool inside for 60 minutes.

8. Refrigerate for at least 6 hours, then slice with a cold knife.