Tiramisu with Coffee Soak

1. 1 Oat cookiespack 300 g ≈ $3.00 25 g
2. 2 Ground coffee 1 g
3. 3 Mascarponepack 250 g ≈ $4.00 45 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.2 pcs
5. 5 Sugar 10 g
6. 6 Heavy cream 33%pack 250 ml ≈ $2.20 20 ml
7. 7 Cocoa powder 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Brew strong coffee and let it cool to room temperature.

2. Separate the egg yolks, mix them with the sugar, and beat for 3–4 minutes until pale and thick.

3. Add the mascarpone³ and mix on low speed until smooth.

4. In a separate bowl, whip the cold cream for 3–5 minutes to soft peaks and gently fold it into the cream.

5. Quickly dip the biscuits in the coffee without letting them get soggy, then arrange them as the first layer in a dish. If you can find ladyfingers, use the same weight.

6. Cover with a layer of cream, repeat the layers, and smooth the top.

7. Dust with cocoa, cover, and refrigerate for at least 8 hours to let the dessert set.