No-Bake Orange Cheesecake

1. 1 Oat cookiespack 300 g ≈ $3.00 20 g
2. 2 Butterpack 180 g ≈ $1.60 10 g
3. 3 Cream cheesepack 140 g ≈ $1.80 45 g
4. 4 Heavy cream 33%pack 250 ml ≈ $2.20 25 ml
5. 5 Sugar 15 g
6. 6 Gelatin 2 g
7. 7 Mandarins≈ $3.00 per kg 35 g
8. 8 Orange juicepack 1 l ≈ $3.00 25 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Crush the oat¹ cookies, mix with melted butter², and press firmly into a springform pan.

2. Soak half the gelatin in cold water for 10 minutes, then warm gently until dissolved—do not boil.

3. Whip the cream³ cheese with sour cream and sugar until smooth, fold in the dissolved gelatin, and mix well.

4. Spread the filling over the base, level the top, and refrigerate for 2 hours to set.

5. Peel the oranges⁸, arrange some segments on top. Dissolve the remaining gelatin in orange juice, heat until smooth, then cool to a warm state.

6. Pour the jelly over the oranges⁸ and refrigerate for another 4 hours until firm enough to slice.