Panna Cotta with Berry Sauce

1. 1 Heavy cream 33%pack 250 ml ≈ $2.20 67 ml
2. 2 Milk 2.5%pack 930 ml ≈ $0.88 33 ml
3. 3 Sugar 18 g
4. 4 Vanilla sugar 1 g
5. 5 Gelatin 2 g
6. 6 Mixed berries (frozen)pack 300 g ≈ $3.50 50 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cover the gelatin with a small amount of cold water according to the package instructions and let it bloom for 10 minutes.

2. Combine the cream, milk², half the sugar, and vanilla sugar, and heat over low heat for 4–5 minutes without bringing to a boil.

3. Remove the mixture from the heat, add the gelatin, and stir until completely dissolved.

4. Pour the cream mixture into glasses and let cool for 20 minutes at room temperature.

5. Refrigerate the glasses for at least 4 hours, until the mixture is set and springy.

6. Heat the berries with the remaining sugar for 5–7 minutes until soft, then mash and let cool.

7. Spoon the chilled berry sauce over the set panna cotta before serving.