Breakfast in bed
A salmon croissant, a smoothie bowl, French toast with berries and cinnamon cocoa. Twenty minutes and one tray.
Collection
Sixty dishes for mum or wife on 8 March with a price per serving: breakfast in bed, eggs benedict, a salmon croissant, strawberry salad, shrimp risotto, strawberry tart, pavlova, eclairs. Ready tables: breakfast, lunch, dinner, a sweet table, no oven.
Sixty dishes for mum, wife or grandmother on 8 March: sixteen breakfasts, from a salmon croissant, eggs benedict and a smoothie bowl to French toast, a pan cottage cheese cake and syrniki; twenty lunches and dinners, among them strawberry chicken salad, warm salmon and asparagus salad, broccoli soup, shrimp risotto, spinach and feta quiche and cod en papillote; four starters; seventeen desserts, including strawberry tart, lemon meringue pie, eclairs, pavlova and the Kartoshka pastry; three drinks.
Every dish has a price per serving from average supermarket prices. Everything is cooked in an ordinary kitchen in 20–60 minutes, there is a separate no-oven table, and the cakes and pavlova can be baked on the evening of the 7th. Below are six ready tables with a total and cooking time.
Every recipe has a servings counter: set the number of eaters and the grams recalculate. Servings here are light, 250–500 kcal; breakfast in bed for one is one hot dish, something with berries and a drink, since nothing more fits on a tray.
The order: on the evening of the 7th bake the tart, cheesecake or pavlova and set the jelly; on the morning of the 8th make breakfast in 20 minutes while she sleeps; build lunch and dinner from 25–40-minute dishes where the oven holds one thing at a time. Strawberries in March are imported and pricey: use frozen berry mix everywhere except on top.
Plan a week from this collectionA croissant with salmon and cream cheese, eggs benedict, a berry smoothie bowl, French toast, a pan cottage cheese cake or syrniki, and cinnamon cocoa. The breakfast-in-bed menu above comes together in 20 minutes.
Salmon tartlets, pear and blue cheese salad, shrimp risotto with lemon, pavlova with berries and pink lemonade: the wife's dinner menu above. The pavlova dries for an hour and a half, so bake it the day before; the rest takes an hour.
Salmon and spinach omelette, granola parfait, warm salmon and asparagus salad, pasta primavera, pan-fried cod, panna cotta, tiramisu and cheesecake in a glass. The no-oven menu above is made of them.
Familiar and soft: syrniki with sour cream, Greek salad, chicken with oranges and rice, a pan cottage cheese cake and homemade lemonade. Among desserts grandmothers are usually happiest with Kartoshka, napoleon and honey cake, all in the collection.
Strawberry tart with custard or lemon meringue pie if there is an hour; pavlova if there is an evening the day before; berry cheesecake if it has to work for sure. Without an oven, cheesecake in a glass or the Kartoshka pastry, both ready in 20 minutes.
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