Rice Porridge Bowl with Berries

1. 1 Short-grain ricepack 800 g ≈ $2.16 60 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 260 ml
3. 3 Sugar 10 g
4. 4 Vanilla sugar 5 g
5. 5 Butterpack 180 g ≈ $1.60 10 g
6. 6 Mixed berries (frozen)pack 300 g ≈ $3.50 90 g
7. 7 Cinnamon 1 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the short¹-grain rice until the water runs almost clear.

2. Pour the milk² into a saucepan, then add the rice, salt, sugar, and vanilla sugar.

3. Cook over low heat for 22–25 minutes, stirring often, until the rice is tender and the porridge is creamy.

4. Add the butter⁵ and stir until melted.

5. Warm the berries for 2–3 minutes in a separate saucepan, or add them cold.

6. Transfer the rice base to a bowl, arrange the berries on top in a section, and sprinkle with cinnamon.