Sweet Rice Bake with Raisins

1. 1 Short-grain ricepack 800 g ≈ $2.14 50 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.88 200 ml
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Raisinspack 200 g ≈ $2.40 20 g
5. 5 Sugar 12 g
6. 6 Butterpack 180 g ≈ $1.58 8 g
7. 7 Vanilla sugar 3 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C). Rinse rice in cold water until the water runs clear. Soak raisins⁴ in boiling water for 5 minutes, then drain and pat dry.

2. Heat milk² with a pinch of salt until boiling. Stir in rice and simmer on low heat for 20 minutes, stirring occasionally, until tender. Remove from heat and let cool for 10 minutes.

3. Mix in egg, sugar, vanilla sugar, and raisins⁴ until smooth.

4. Grease a baking dish with half the butter⁶, spread the rice mixture evenly, and top with small butter pieces.

5. Bake at 350°F (180°C) for about 25 minutes, until golden brown.

6. Let cool for 10 minutes, then serve warm or chilled.