Buffalo Wings

1. 1 Chicken wingspack 900 g ≈ $4.31 265 g
2. 2 Butterpack 180 g ≈ $1.60 17 g
3. 3 Garlic≈ $10.00 per kg 2 g
4. 4 Ground black pepper 2 g
5. 5 Ketchup 11 g
6. 6 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse and pat the chicken¹ wings dry, then season with salt

2. Heat sunflower oil until boiling, then fry the wings for 15 minutes

3. Melt butter² over medium heat

4. Add minced garlic³

5. Add black pepper

6. Add cayenne pepper

7. Stir in ketchup, mix well, then coat the wings in the sauce