Buffalo Wings

1. 1 Chicken wingspack 900 g ≈ $4.51 265 g
2. 2 Butterpack 180 g ≈ $1.58 17 g
3. 3 Garlic≈ $10.00 per kg 3 g
4. 4 Ground black pepper 1 g
5. 5 Chili flakes 1 g
6. 6 Hot sauce 10 ml
7. 7 Ketchup 11 g
8. 8 Sunflower oil 10 ml
9. 9 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash and thoroughly pat the wings dry, then season generously with salt and black pepper.

2. Heat vegetable oil in a skillet over medium-high heat and fry the wings 4–5 minutes per side until golden brown.

3. Transfer wings to a baking sheet and bake at 400°F (200°C) for 25 minutes, until the meat pulls away from the bone.

4. While wings bake, melt butter² in a saucepan over medium heat, add minced garlic³ and chili flakes, and cook for 1 minute.

5. Stir in hot sauce and ketchup, mix well, and simmer for 2 minutes.

6. Toss the hot wings in the sauce until fully coated.