Vegetarian Dolma (Stuffed Vine Leaves)

1. 1 Canned red beanspack 400 g ≈ $1.10 7 g
2. 2 Long-grain ricepack 800 g ≈ $1.96 3 g
3. 3 Lasagna sheetspack 500 g ≈ $3.00 135 g
4. 4 Sunflower oil 3 ml
5. 5 Cilantropack 50 g ≈ $1.20 0.5 g
6. 6 Khmeli-suneli to taste
7. 7 Walnutspack 150 g ≈ $4.00 2 g
8. 8 Garlic≈ $10.00 per kg 5 g
9. 9 Salt 2 g
10. 10 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook the beans and rice until tender

2. Soak and rinse lasagna³ sheets. Trim off the stems

3. Blend the beans, then mix in walnuts⁷, minced garlic⁸, and fresh herbs. Combine with the rice and a pinch of sumac

4. Spread the filling onto each leaf

5. Roll tightly into neat parcels

6. Sear in oil, then simmer covered in water for 20–30 minutes

In short

• In the planner this dish is cooked for two days: reheat on day two.