Two-Tone Shortbread Cookies

1. 1 Butterpack 180 g ≈ $1.58 25 g
2. 2 Powdered sugar 12 g
3. 3 Wheat flour 50 g
4. 4 Cocoa powder 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cream room-temperature butter¹ with powdered sugar using a whisk for 3–4 minutes until pale.

2. Add sifted flour and knead a soft dough.

3. Divide the dough in half, add cocoa powder and mix until uniform color.

4. Preheat the oven to 180 °C.

5. Pinch off small pieces of light and dark dough and roll together into balls, lightly pressing to create a marble pattern.

6. Place the balls on a parchment-lined baking sheet.

7. Bake 15–18 minutes until the bottoms are lightly golden, cool on the sheet for 10 minutes.

In short

• In the planner this dish is cooked for two days: reheat on day two.