Collection
What to cook for Easter
Fifty-five Easter dishes with a price per serving: four kulich from the classic sour cream one to a quick no-yeast one and mini kulich, three cottage cheese paskha, eggs dyed in beetroot and turmeric, stuffed eggs, buzhenina, lamb, rabbit and chicken for the main, olivier and spring salads, fish pie, carrot cake and cottage cheese cookies, mors and kvass. Ready tables: classic, in three hours, budget, big family, kids, what to do with the eggs.
- 55recipes
- $0.19–$5.01per portion
- 10 min – 48 hto cook
- 95–821kcal per portion
Kulich, paskha and eggs are the required part, and then the questions start: what for the main, which salads, and where to put two dozen boiled eggs afterwards. Here are fifty-five Easter dishes, each with time, calories and a price per serving at your store's prices. Four kulich: on sour cream, quick without yeast, a kraffin and mini kulich in muffin tins. Three cottage cheese paskha: raw, baked and chocolate. Eggs dyed in beetroot, turmeric and red cabbage rather than chemicals. Buzhenina, lamb with rosemary, rabbit in sour cream, chicken with lemon. Olivier and a spring radish salad, fish pie, carrot cake.
Below are six ready tables. "Classic" with sour cream kulich, paskha, olivier and buzhenina, "In three hours" with the quick kulich and trout, "Budget" on chicken, vinegret and compote, "Big family" with lamb and kraffin, "Kids" with mini kulich, bunny cookies and jelly eggs, "What to do with the eggs" with six dishes on boiled eggs. The quiz has an Easter event that builds a table for your number of guests, and every recipe has a servings counter.