Ham-Cup Scrambled Eggs

1. 1 Eggspack 10 pcs ≈ $1.93 2 pcs
2. 2 Hampack 300 g ≈ $2.85 55 g
3. 3 Hard cheesepack 200 g ≈ $2.70 25 g
4. 4 Green onionspack 50 g ≈ $1.30 8 g
5. 5 Butterpack 180 g ≈ $1.58 5 g
6. 6 Salt 1 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Lightly grease two muffin tin cups with butter⁵ or oil.

2. Press ham² slices into the cups to form little nests.

3. Crack an egg into each ham² cup, season with salt and pepper.

4. Sprinkle with grated cheese and chopped green⁴ onion.

5. Bake at 375°F (190°C) for 15–17 minutes, until the eggs¹ are set.

6. Let sit for 2 minutes, then lift out of the tin.