Lamb Bozbası with Chickpeas

1. 1 Lambpack 600 g ≈ $11.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 160 g
2. 2 Canned chickpeaspack 400 g ≈ $1.20 90 g
3. 3 Potatoes≈ $2.15 per kg 140 g
4. 4 Onions≈ $1.60 per kg 60 g
5. 5 Tomatoes≈ $4.67 per kg 100 g
6. 6 Cilantropack 50 g ≈ $1.20 8 g
7. 7 Fresh mintpack 30 g ≈ $2.20 3 g
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut lamb¹ into chunks, add 550 ml water, and bring to a boil.

2. Skim off foam and simmer on low heat for 55–60 minutes until the meat is tender.

3. Chop potatoes³ into large cubes, finely dice onion⁴, and chop tomatoes⁵.

4. Add potatoes³, onion⁴, tomatoes⁵, chickpeas, salt, and pepper.

5. Simmer another 20–25 minutes until the potatoes³ are soft.

6. Stir in fresh⁷ dill and mint, heat for 2 minutes, then remove from heat.