Lamb Salad

1. 1 Lambpack 600 g ≈ $11.00Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 30 g
2. 2 Apples≈ $3.50 per kg 50 g
3. 3 Hard cheesepack 200 g ≈ $2.64 17 g
4. 4 Radishespack 300 g ≈ $1.80 30 g
5. 5 Parsleypack 50 g ≈ $1.50 5 g
6. 6 Green onionspack 50 g ≈ $1.30 30 g
7. 7 Pomegranatepack 1 pcs ≈ $2.50 1 pcs
8. 8 Cucumbers≈ $3.67 per kg 35 g
9. 9 Mayonnaise 35 g
10. 10 Salt 2 g
11. 11 Ground black pepper 1 g
12. 12 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Trim lamb¹ of any silver skin, cut into chunks, season with salt and black pepper, then sear in a hot pan

2. Braise until tender in a slow cooker or pot until the meat is fork-tender

3. Finely chop the cooked lamb¹, slice apples² and radishes⁴ into thin matchsticks

4. Grate the cheese coarsely, then finely chop the parsley⁵ and onion

5. Slice cucumbers⁸ into thin matchsticks, drain excess liquid, and mix with herbs and dressing

6. Layer in this order: lamb¹, herbs, apples², herbs, cheese, herbs, radishes⁴, herbs

7. Top with cucumbers⁸, herbs, and dressing; garnish with pomegranate⁷ seeds

In short

• In the planner this dish is cooked for two days: reheat on day two.