Chvishteri: Cornmeal Pancakes with Suluguni

1. 1 Cornmealpack 700 g ≈ $2.40 65 g
2. 2 Suluguni cheesepack 300 g ≈ $6.00 60 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Plain yogurtpack 300 g ≈ $2.10 45 g
5. 5 Butterpack 180 g ≈ $1.60 10 g
6. 6 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix cornmeal¹, egg, yogurt, and salt into a thick batter.

2. Grate suluguni² and fold into the batter; let rest for 5 minutes.

3. Shape into 2 pancakes with damp hands.

4. Heat oil in a skillet and fry over medium heat for 4–5 minutes per side.

5. Remove when golden-brown and the cheese inside melts.