Cornbread

1. 1 Cornmealpack 700 g ≈ $2.40 45 g
2. 2 Wheat flour 35 g
3. 3 Milk 2.5%pack 930 ml ≈ $0.91 70 ml
4. 4 Eggspack 10 pcs ≈ $1.89 0.3 pcs
5. 5 Butterpack 180 g ≈ $1.60 12 g
6. 6 Sugar 8 g
7. 7 Baking powder 1 g
8. 8 Salt to taste

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 400°F (200°C). Grease a 8x8-inch (20x20 cm) pan and let it warm up.

2. In a bowl, mix together: cornmeal¹, flour, sugar, baking powder, and salt.

3. In another bowl, whisk warm milk³, eggs⁴, and melted butter⁵ until smooth.

4. Combine wet and dry ingredients just until mixed—don’t overwork. Pour into the hot pan for a crisp crust.

5. Bake 20–25 minutes until golden and a toothpick comes out clean. Cut into squares and serve warm with butter⁵.