Potatoes with Walnut Sauce

1. 1 Potatoes≈ $2.15 per kg 300 g
2. 2 Walnutspack 150 g ≈ $4.00 35 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Cilantropack 50 g ≈ $1.20 8 g
5. 5 Vinegar 9% 6 ml
6. 6 Salt 2 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the potatoes¹, cut into large chunks, and cover with water.

2. Boil for 20–25 minutes after boiling point until tender, then drain.

3. Blend walnuts², garlic³, cilantro⁴, vinegar, salt, and pepper in a food processor.

4. Add 80–100 ml of warm water and blend until a thick sauce forms.

5. Pour the sauce over the hot potatoes¹ and gently fold together.

6. Let sit for 5 minutes so the potatoes¹ absorb some of the sauce.