Air-Fryer Potato Patties with Sour Cream

1. 1 Potatoes≈ $2.15 per kg 300 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Wheat flour 20 g
4. 4 Green onionspack 50 g ≈ $1.30 15 g
5. 5 Breadcrumbs 30 g
6. 6 Sour cream 15%pack 300 g ≈ $1.60 40 g
7. 7 Sunflower oil 5 ml
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the potatoes¹, cut them up, and boil in salted water for 15–18 minutes until tender.

2. Drain, mash the potatoes¹ into a firm mash, and let cool slightly.

3. Add the egg, flour, chopped green⁴ onions, salt, and pepper, then mix until the mixture can be shaped.

4. Shape into 4 patties, coat in breadcrumbs, and brush lightly with oil.

5. Cook in the air fryer at 200 °C for 12 minutes, flipping after 7 minutes, until golden brown.

6. Serve hot with sour⁶ cream.