Tomato and Cucumber Salad with Nut Dressing

1. 1 Tomatoes≈ $4.67 per kg 170 g
2. 2 Cucumbers≈ $3.67 per kg 120 g
3. 3 Red onion≈ $3.00 per kg 30 g
4. 4 Walnutspack 150 g ≈ $4.00 25 g
5. 5 Garlic≈ $10.00 per kg 3 g
6. 6 Cilantropack 50 g ≈ $1.20 12 g
7. 7 Vinegar 9% 6 ml
8. 8 Sunflower oil 8 ml
9. 9 Salt 2 g
10. 10 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice tomatoes¹ into thick wedges, halve cucumbers² into half-moons, and thinly slice red³ onion.

2. Pulse nuts, garlic⁵, cilantro⁶, vinegar, oil, salt, and pepper into a thick dressing.

3. Add 1–2 tablespoons of water if needed to loosen the dressing.

4. Gently toss the vegetables with the nut dressing.

5. Serve immediately, before the vegetables release too much juice.