Buckwheat Noodles with Scrambled Egg and Green Onion

1. 1 Soba noodlespack 300 g ≈ $3.50Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 80 g
2. 2 Eggspack 10 pcs ≈ $1.93 2 pcs
3. 3 Soy sauce 15 ml
4. 4 Sunflower oil 10 ml
5. 5 Green onionspack 50 g ≈ $1.30 30 g
6. 6 Sesame seeds 5 g
7. 7 Fresh ginger≈ $8.00 per kg 5 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook the buckwheat noodles in boiling water for 5–6 minutes, drain, rinse with cold water, and let dry.

2. Whisk the eggs² with salt and 1 tablespoon of water.

3. Heat a skillet with half the oil, pour in the eggs², and cook the omelet under a lid for 2–3 minutes until set, then cool and slice into strips.

4. Chop the green⁵ onion and grate the ginger finely.

5. In the remaining oil, sauté the ginger, green⁵ onion, and sesame seeds for 1–2 minutes.

6. Add the noodles and soy sauce, warm through for 2 minutes, then stir in the egg strips.

In short

• In the planner this dish is cooked for two days: reheat on day two.