Pan-Fried Mushrooms with Onion for Blini

1. 1 Button mushrooms≈ $7.50 per kg 120 g
2. 2 Onions≈ $1.60 per kg 40 g
3. 3 Butterpack 180 g ≈ $1.60 10 g
4. 4 Sour cream 15%pack 300 g ≈ $1.60 20 g
5. 5 Salt 1 g
6. 6 Ground black pepper to taste
7. 7 Dillpack 50 g ≈ $1.80 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wipe mushrooms clean with a damp cloth, then slice into 4mm-thick rounds; dice onion² finely.

2. Heat a dry skillet over high heat, add mushrooms, and sear undisturbed for 5 minutes (first 2 minutes let them steam and brown).

3. Reduce heat to medium, add butter¹ and onion², and cook 6–7 minutes until onion is soft and golden.

4. Season with salt and black pepper, stir in sour⁴ cream, and warm through for 1 minute to coat the mushrooms.

5. Sprinkle with fresh dill⁷; serve warm in a bowl with blini or wrap immediately.