Cold Beetroot Salad

1. 1 Garlic≈ $10.00 per kg 5 g
2. 2 Ground black pepper 1 g
3. 3 Tomato pastepack 140 g ≈ $1.00 4 g
4. 4 Sunflower oil 9 ml
5. 5 Beetroot≈ $2.50 per kg 110 g
6. 6 Bay leaves 1 g
7. 7 Salt 2 g
8. 8 Tomatoes≈ $4.67 per kg 65 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel and grate the beets⁵ on a box grater

2. Transfer the beets⁵ to a pot, add water, and simmer for 20 minutes

3. Season with salt, whole black peppercorns, a bay leaf, minced garlic¹, oil, and tomato³ paste. Stir well

4. Simmer another 10 minutes on low heat

5. Cool completely and refrigerate

In short

• In the planner this dish is cooked for two days: reheat on day two.