Mystery Vegetable Salad

1. 1 Beetroot≈ $2.50 per kg 40 g
2. 2 Onions≈ $1.60 per kg 20 g
3. 3 Chicken gizzardspack 500 g ≈ $2.20 50 g
4. 4 Pickled cucumberspack 680 g ≈ $3.20 40 g
5. 5 Sunflower oil 8 ml
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the beets¹ until tender, cool, and peel them.

2. Boil chicken³ gizzards in salted water until done, then cool them.

3. Slice the onion² into half-rings.

4. Heat oil in a skillet, add the onions², and sauté for 3 minutes.

5. Slice the chicken³ gizzards into thin strips.

6. Slice the cucumbers and beets¹ into thin strips.

7. Combine all ingredients in a bowl, add the sautéed onions², minced garlic⁶, and garlic-infused oil, then mix well.