Baked Apple Cinnamon Donut Holes (or Mini Muffins)

1. 1 Wheat flour 45 g
2. 2 Apples≈ $3.50 per kg 70 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.4 pcs
4. 4 Sugar 18 g
5. 5 Milk 2.5%pack 930 ml ≈ $0.91 35 ml
6. 6 Butterpack 180 g ≈ $1.60 8 g
7. 7 Baking powder 2 g
8. 8 Cinnamon 1 g
9. 9 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate an apple² finely and squeeze out excess juice.

2. Whisk together an egg, sugar, milk⁵, and melted butter⁶.

3. Stir in flour, baking powder, cinnamon, and salt until a thick batter forms.

4. Fold in the grated apple².

5. Spoon batter into a donut-hole or mini muffin tin, filling each cup two-thirds full.

6. Bake at 350°F (180°C) for 18–20 minutes, until the top springs back and a toothpick comes out clean.

7. Let cool in the pan for 5 minutes, then remove.