Quinoa and Arugula Fruit Salad

1. 1 Kiwi≈ $5.00 per kg 75 g
2. 2 Mandarins≈ $3.00 per kg 100 g
3. 3 Quinoapack 500 g ≈ $5.00 25 g
4. 4 Arugulapack 100 g ≈ $2.80 30 g
5. 5 Honey 4 g
6. 6 Lemon≈ $4.70 per kg 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the quinoa³, then cook it in a 1:2 ratio (quinoa to water) until tender

2. Cool the quinoa³ to room temperature

3. Mix lemon⁶ juice, orange juice, and honey for the dressing

4. Peel the kiwi¹ and slice into rounds

5. Cut the mandarins² into small chunks

6. Arrange the kiwi¹ and mandarin² pieces on plates

7. Add the quinoa³, drizzle with dressing, and garnish with arugula⁴