Mila-Lyudmila Chocolate Mousse

1. 1 Dark chocolatepack 90 g ≈ $2.50 20 g
2. 2 Butterpack 180 g ≈ $1.58 10 g
3. 3 Cream 20%pack 500 ml ≈ $3.00 80 ml
4. 4 Walnutspack 150 g ≈ $4.00 10 g
5. 5 Lemon≈ $4.70 per kg 20 g
6. 6 Vanilla sugar 6 g
7. 7 Cocoa powder 4 g
8. 8 Gelatin 3 g
9. 9 Sugar 12 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Bloom gelatin in half the cream³, let sit for 10 minutes.

2. Heat the remaining cream³ with sugar, vanilla sugar, and cocoa in the microwave for 1 minute—do not boil.

3. Fold the bloomed gelatin into the warm cream³ until fully dissolved.

4. Chop walnuts⁴ finely, juice the lemon⁵.

5. Melt chocolate with butter² in 30-second bursts in the microwave, stirring until smooth.

6. Combine gelatin mixture with chocolate, walnuts⁴, and 1 tsp lemon⁵ juice, mix well.

7. Pour into molds and chill in the fridge for at least 3 hours until set.