Baked Potato with Feta (Layered Casserole)

1. 1 Potatoes≈ $2.19 per kg 250 g
2. 2 Onions≈ $1.60 per kg 35 g
3. 3 Feta or brined cheesepack 200 g ≈ $3.00 60 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Mayonnaise 30 g
6. 6 Sunflower oil 5 ml
7. 7 Ground black pepper 1 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 350°F (180°C). Grease a baking dish. Slice onion² into half-rings and spread on the bottom.

2. Peel and slice potatoes¹ into thin rounds. Mince garlic⁴ finely.

3. Crumble feta³ with a fork.

4. Layer potatoes¹, seasoning each with salt and pepper, and sprinkle minced garlic⁴ and feta³ between layers.

5. Spread mayonnaise evenly over the top.

6. Bake at 350°F (180°C) for 25 minutes, then reduce heat to 325°F (160°C) for another 30 minutes until golden and tender—potatoes¹ should pierce easily.

In short

• In the planner this dish is cooked for two days: reheat on day two.