Baked Corn Dogs

1. 1 Frankfurterspack 400 g ≈ $3.50 60 g
2. 2 Cornmealpack 700 g ≈ $2.40 25 g
3. 3 Wheat flour 20 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.3 pcs
5. 5 Milk 2.5%pack 930 ml ≈ $0.91 45 ml
6. 6 Sugar 5 g
7. 7 Baking powder 2 g
8. 8 Sunflower oil 5 ml
9. 9 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pat the hot dogs dry and thread them onto wooden skewers, leaving a handle at the top.

2. Mix cornmeal², flour, sugar, baking powder, and salt in a bowl.

3. Add an egg, milk⁵, and oil, stirring until the thick batter clings to the hot dogs.

4. Pour the batter into a tall glass or cup and dip each skewer, using a spoon to coat it evenly.

5. Arrange the coated hot dogs on a parchment-lined baking sheet, spacing them apart.

6. Bake at 400°F (200°C) for about 15 minutes, until the batter is golden and cooked through.