Cheesy Sausage Balls

1. 1 Frankfurterspack 400 g ≈ $3.50 50 g
2. 2 Hard cheesepack 200 g ≈ $2.70 25 g
3. 3 Wheat flour 30 g
4. 4 Baking powder 2 g
5. 5 Eggspack 10 pcs ≈ $1.93 0.5 pcs
6. 6 Kefirpack 900 ml ≈ $2.13 20 ml
7. 7 Salt 1 g
8. 8 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Preheat oven to 400°F (200°C). Mash the sausages with a fork and grate the cheese finely.

2. Mix flour with baking powder, salt, and pepper, then sift.

3. Add the egg and kefir⁶, kneading into a thick dough. Fold in the mashed sausage and cheese.

4. Shape into 3cm (1.2-inch) balls with slightly damp hands.

5. Place on a parchment-lined baking sheet, spaced 2cm (0.8 inches) apart.

6. Bake 15–18 minutes until golden brown. Test doneness by inserting a skewer—it should come out dry.