Sausages Wrapped in Flaky Pastry on Skewers
A simple, kid-friendly appetizer where sausages are wrapped in strips of flaky puff pastry and baked on skewers. Mild and perfect for little ones.
- Time
- 55 min
- Serving
- 300 kcal
- Ingredients
- ≈ $0.83
- Protein
- 9 g
Ingredients
- 1 Frankfurterspack 400 g ≈ $3.50 45 g
- 2 Puff pastry (frozen)pack 500 g ≈ $4.50 45 g
- 3 Eggspack 10 pcs ≈ $1.93 0.1 pcs
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Thaw the puff2 pastry at room temperature for 30 minutes until it’s soft and pliable.
Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
Cut the sausage in half if it’s large, then thread each piece onto a wooden skewer.
Cut the pastry into strips about 1.5–2 cm wide and wrap them tightly around the sausage in a spiral, leaving small gaps between layers.
Whisk an egg with a fork, then brush it lightly over the pastry.
Bake for 15 minutes at 200°C (390°F) until the pastry is golden and crisp.
Let cool for 3 minutes, then remove the skewer before serving to little ones.
Tips
- Why it works
- Brush the dough with egg so it doesn't crumble while baking and holds its shape. If you skip it, the layers fall apart.
- Substitutions
- Replace the puff pastry with thin sheets of dumpling dough, 20 g, for a less crispy result. Instead of sausages, use Doktorskaya sausage, 45 g, cut lengthwise.
- Common mistakes
- If the dough doesn't brown and stays raw inside, the oven is cooler than 200 °C or the sausages are too thick and block the heat.
- Storing and reheating
- Store in the fridge for 1 day, in an airtight container. Reheat in the microwave for 30 seconds, covered with a plate. Don't freeze.
- Serve with
- Serve with ketchup or sour cream at a kids' party or as a quick snack after school.
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