Berry-Faced Pancakes (Kefir Pancakes with Fruit Faces)

1. 1 Wheat flour 45 g
2. 2 Kefirpack 900 ml ≈ $2.13 70 ml
3. 3 Eggspack 10 pcs ≈ $1.93 0.3 pcs
4. 4 Sugar 8 g
5. 5 Baking soda 1 g
6. 6 Sunflower oil 6 ml
7. 7 Salt 1 g
8. 8 Strawberriespack 400 g ≈ $3.50 30 g
9. 9 Bananas≈ $1.44 per kg 35 g
10. 10 Blueberriespack 250 g ≈ $3.50 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk together kefir², egg, sugar, and salt until smooth.

2. Fold in flour and baking soda, mixing into a thick, lump-free batter. Let rest for 5 minutes.

3. Heat a skillet with a thin layer of oil, then spoon small portions of batter into it.

4. Cook pancakes 2–3 minutes per side over medium heat until golden and dry in the center.

5. Slice strawberries⁸ and banana⁹ into thin strips; leave blueberries¹⁰ whole.

6. Arrange fruit and berry faces on top of the pancakes and serve warm.