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Banana Oatmeal (Water-Cooked)

A quick, milk-free porridge sweetened and thickened with ripe banana. Contains gluten.

Time
15 min
Serving
168 kcal
Ingredients
≈ $0.27
Protein
4 g
Banana Oatmeal (Water-Cooked)

Ingredients

1
  1. 1 Rolled oatspack 400 g ≈ $2.60 30 g
  2. 2 Bananas≈ $1.45 per kg 50 g
  3. 3 Sunflower oil 2 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Bring ⅔ cup (150 ml) of water to a boil, stir in oats, then simmer on low heat for 7–10 minutes, stirring occasionally.

  2. Mash a ripe banana2 with a fork until smooth.

  3. Remove the oatmeal from heat, stir in the banana2 and a knob of butter (or oil).

  4. Let it sit covered for 2 minutes, then serve warm.

In short

  • A child's portion for ages 1–3; suitable from 12 months. For younger kids, halve it and purée.

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