Oat Pancake with Cottage Cheese and Banana

1. 1 Rolled oatspack 400 g ≈ $2.60 20 g
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Milk 2.5%pack 930 ml ≈ $0.88 40 ml
4. 4 Soft quarkpack 200 g ≈ $2.50 40 g
5. 5 Bananas≈ $1.45 per kg 50 g
6. 6 Sunflower oil 2 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Blend the rolled¹ oats, egg, and milk³ into a smooth, thin batter. Let stand for 5 minutes so the oats swell.

2. Grease a nonstick frying pan with a drop of oil using a paper towel and heat over medium heat.

3. Pour in the batter, cover with a lid, and cook over low heat for 3 minutes, then flip and cook for another 2 minutes. The pancake should be fully set, with no runny center and no browned crust.

4. Mash the banana⁵ with the soft⁴ cottage cheese using a fork until smooth.

5. Spread the filling on the pancake, roll¹ it up, and cut into small pieces.

6. Serve warm.

In short

• A child's portion for ages 1–3; suitable from 18 months. For younger kids, halve it and purée.