Strawberry Semifreddo

1. 1 Strawberriespack 400 g ≈ $3.50 25 g
2. 2 Powdered sugar 3 g
3. 3 Lemon≈ $4.65 per kg 2 g
4. 4 Cream 20%pack 500 ml ≈ $3.00 40 ml
5. 5 Plain yogurtpack 300 g ≈ $2.10 16 g
6. 6 Sugar 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Chop strawberries¹ finely, mix with powdered sugar and lemon³ juice, heat until boiling, simmer for 3 minutes, cool to room temperature, then freeze for 20 minutes.

2. Whip heavy cream⁴ with powdered sugar, fold in yogurt, and mix well.

3. Gently fold the chilled strawberry¹ mixture into the cream⁴.

4. Line a loaf pan with plastic wrap, pour in the mixture, and freeze for 5–7 hours until firm.

5. Mash strawberries¹, mix with powdered sugar and lemon³ juice, cook for 2 minutes, cool, then drizzle over the semifreddo, slice into portions, and garnish with strawberries.