Coffee Cranberry Muffin

1. 1 Instant coffee 35 g
2. 2 Kefirpack 900 ml ≈ $2.21 85 ml
3. 3 Semolinapack 700 g ≈ $2.20 30 g
4. 4 Wheat flour 20 g
5. 5 Mixed berries (frozen)pack 300 g ≈ $3.50 25 g
6. 6 Sugar 35 g
7. 7 Baking soda 3 g
8. 8 Vanilla sugar 8 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Brew instant coffee

2. Add cold kefir² to a bowl

3. Pour in the hot coffee and a pinch of baking soda

4. Mix in semolina³ and flour with sugar and vanilla sugar

5. Fold in mashed cranberries

6. Pour the batter into a greased pan

7. Bake for 45 minutes at 350°F (180°C)

In short

• In the planner this dish is cooked for two days: reheat on day two.