Racion

Coconut Bran Pancakes

Light, fluffy pancakes with a delicate coconut aroma and crispy edges, made with bran for extra texture.

Time
20 min
Serving
371 kcal
Ingredients
≈ $0.78
Protein
13 g
Coconut Bran Pancakes

Ingredients

1
  1. 1 Wheat branpack 250 g ≈ $2.50 13 g
  2. 2 Kefirpack 900 ml ≈ $2.21 50 ml
  3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
  4. 4 Wheat flour 20 g
  5. 5 Sugar 13 g
  6. 6 Shredded coconutpack 100 g ≈ $2.00 17 g
  7. 7 Vanilla sugar 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Mix the flour, bran, sugar, and desiccated coconut

  2. Whip the kefir2 with eggs3 and vanilla extract

  3. Combine the dry and wet ingredients

  4. Spoon the batter onto a hot skillet in small portions

  5. Cook until golden brown on both sides

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