Coconut Bran Pancakes

1. 1 Wheat branpack 250 g ≈ $2.50 13 g
2. 2 Kefirpack 900 ml ≈ $2.13 100 ml
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Wheat flour 50 g
5. 5 Sugar 13 g
6. 6 Shredded coconutpack 100 g ≈ $2.00 15 g
7. 7 Vanilla sugar 5 g
8. 8 Baking powder 3 g
9. 9 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix together flour, bran, sugar, vanilla sugar, coconut flakes, and baking powder.

2. Whisk kefir² and egg until smooth.

3. Combine wet and dry ingredients, stir until thick like sour cream, and let rest for 5 minutes.

4. Heat a skillet with oil over medium heat.

5. Scoop batter onto the skillet and cook for 2–3 minutes per side until golden and dry in the middle.

6. Serve warm.