Quick Breakfast Pancakes

1. 1 Wheat branpack 250 g ≈ $2.50 60 g
2. 2 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 40 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Baking powder 5 g
6. 6 Sunflower oil 11 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix oat bran, eggs³, cottage² cheese, minced garlic⁴, and baking powder

2. Stir everything thoroughly until combined

3. Spoon the batter onto a greased skillet with vegetable oil

4. Cook until golden brown on both sides (3–4 minutes per side)

5. Shape into small pancakes with a spoon or spatula for easy handling