Creamy Mushroom Soup in a Multicooker

1. 1 Button mushrooms≈ $7.50 per kg 70 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 25 ml
3. 3 Cream 20%pack 500 ml ≈ $3.00 30 ml
4. 4 Bouillon cubes 1 pcs
5. 5 Butterpack 180 g ≈ $1.60 19 g
6. 6 Dried oregano 3 g
7. 7 Wheat flour 18 g
8. 8 Parmesanpack 200 g ≈ $6.00 25 g
9. 9 Onions≈ $1.60 per kg 10 g
10. 10 Cilantropack 50 g ≈ $1.20 25 g
11. 11 Sunflower oil 9 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pour milk² and oregano into a blender

2. Blend until smooth

3. Wash mushrooms, chop into pieces

4. Wash onion⁹, dice

5. Heat oil in the multicooker on the "Sauté" setting

6. Add mushrooms and onion⁹, cook

7. Stir until mushrooms release their juices and reduce in size

In short

• In the planner this dish is cooked for two days: reheat on day two.