Orange-Glazed Chicken Wings

1. 1 Chicken wingspack 900 g ≈ $4.31 250 g
2. 2 Ketchup 8 g
3. 3 Soy sauce 8 ml
4. 4 Mustard 8 g
5. 5 Oranges≈ $3.77 per kg 45 g
6. 6 Sugar 8 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash and pat the wings dry (do not salt or pepper).

2. Mix ketchup, soy sauce, and mustard; toss the wings in the mixture and place on a baking sheet.

3. Bake at 400°F (200°C) until golden brown.

4. Juice an orange⁵, add sugar, and warm until the sugar fully dissolves (do not boil).

5. Drizzle the sauce over the wings and bake for 5–6 more minutes.

6. Transfer the finished wings to a serving platter.