Cheesy Chicken Fritters

1. 1 Ground chickenpack 500 g ≈ $3.91 125 g
2. 2 Hard cheesepack 200 g ≈ $2.64 25 g
3. 3 Sour cream 15%pack 300 g ≈ $1.60 4 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Starch 4 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Garlic≈ $10.00 per kg 5 g
8. 8 Salt 2 g
9. 9 Ground black pepper 1 g
10. 10 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk together eggs⁴, sour³ cream, and cornstarch until smooth

2. Grated hard² cheese on a fine grater

3. Chop fresh dill⁶ finely

4. Mix grated cheese, dill⁶, and minced garlic⁷ into the egg batter

5. Fold in the chicken, season generously with salt and black pepper

6. Spoon batter onto a hot, oiled skillet

7. Cook 7 minutes per side over medium heat, covered, until golden