Light Carrot and Raisin Salad

1. 1 Raisinspack 200 g ≈ $2.40 30 g
2. 2 Plain yogurtpack 300 g ≈ $2.19 30 g
3. 3 Canned pineapplepack 565 g ≈ $2.50 30 g
4. 4 Lemon≈ $4.70 per kg 4 g
5. 5 Honey 4 g
6. 6 Cinnamon 1 g
7. 7 Carrots≈ $1.50 per kg 40 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix yogurt, lemon⁴ juice, cinnamon, and honey for the dressing.

2. Cube the carrot⁷ finely and add to the bowl.

3. Pour boiling water over the raisins¹, let steep, then drain and add to the salad.

4. Chop the pineapple and fold into the bowl.

5. Gently toss all ingredients together.

6. Let chill for 30 minutes.