Husband’s Favorite Pea Soup

1. 1 Split peaspack 800 g ≈ $2.20 60 g
2. 2 Potatoes≈ $2.15 per kg 145 g
3. 3 Carrots≈ $1.50 per kg 25 g
4. 4 Onions≈ $1.60 per kg 25 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Sunflower oil 12 ml
7. 7 Ground black pepper 1 g
8. 8 Bay leaves 1 g
9. 9 Allspice 35 g
10. 10 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Soak the peas in water for at least 1 hour, then simmer gently until tender.

2. Add the potatoes² to the peas.

3. Peel and dice the carrots³.

4. Peel and finely chop the onion⁴.

5. Sauté the carrots³ and onion⁴ in oil until golden.

6. Add the sautéed vegetables to the peas.

7. Stir in a bay leaf, black pepper, and salt to taste while the potatoes² cook.