Macaroni Nests with a Surprise

1. 1 Pastapack 450 g ≈ $1.36 30 g
2. 2 Quail eggspack 20 pcs ≈ $5.00 1 pcs
3. 3 Eggplant≈ $4.33 per kg 30 g
4. 4 Onions≈ $1.60 per kg 30 g
5. 5 Tomatoes≈ $4.67 per kg 30 g
6. 6 Bell peppers≈ $6.00 per kg 30 g
7. 7 Dillpack 50 g ≈ $1.80 5 g
8. 8 Hard cheesepack 200 g ≈ $2.64 30 g
9. 9 Mayonnaise 30 g
10. 10 Ground black pepper 1 g
11. 11 Eggspack 10 pcs ≈ $1.89 1 pcs

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cube the onion⁴, bell⁶ pepper, eggplant³, and tomatoes⁵

2. Sauté the vegetables until tender. Boil the macaroni, then shape into nests in a baking dish

3. Layer shredded cheese at the bottom, place an egg in the center, top with the vegetable stew, and sprinkle more cheese

4. Brush the edges with mayonnaise, then bake for 7–10 minutes

5. Serve on a platter, garnished with fresh dill⁷