Honey Loaf Cake

1. 1 Wheat flour 40 g
2. 2 Honey 25 g
3. 3 Sugar 15 g
4. 4 Butterpack 180 g ≈ $1.58 15 g
5. 5 Milk 2.5%pack 930 ml ≈ $0.88 30 ml
6. 6 Eggspack 10 pcs ≈ $1.93 0.5 pcs
7. 7 Cinnamon 1 g
8. 8 Baking soda 1 g
9. 9 Vinegar 9% 1 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Melt butter⁴ with honey and sugar over low heat for 3 minutes, then cool for 5 minutes.

2. Stir in milk⁵ and egg with a whisk until smooth.

3. Mix flour with cinnamon and baking soda, then stir in vinegar to activate the baking soda.

4. Fold the dry mixture into the wet until a lump-free batter forms.

5. Preheat oven to 350°F (180°C). Line a loaf pan with parchment, then pour in the batter.

6. Bake for 45–60 minutes, avoiding opening the oven for the first 30 minutes—until a skewer comes out clean.

7. Cool in the pan for 15 minutes, then remove.

In short

• In the planner this dish is cooked for two days: reheat on day two.