Quinoa Milk Porridge with Honey and Walnuts

1. 1 Quinoapack 500 g ≈ $5.00 60 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.88 200 ml
3. 3 Walnutspack 150 g ≈ $4.00 15 g
4. 4 Honey 10 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse quinoa¹ in a fine-mesh strainer under cold water for 1–2 minutes to remove bitterness.

2. Add to a pot with milk² and bring to a boil.

3. Reduce heat, cover, and simmer for 15–18 minutes, stirring occasionally, until the quinoa¹ is tender and the porridge thickens.

4. Chop walnuts³ roughly.

5. Serve porridge in a bowl, drizzle with honey, and top with walnuts³.